Lake Salt Light Canister (370g)

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A specially formulated salt with a 50% reduction in sodium and balanced minerals. Just what your body needs!

Too much SODIUM and insufficient POTASSIUM, MAGNESIUM and CALCIUM leads to hypertension. Balance is the key.

Fine Foods™ Lake Salt LIGHT is the 2 in 1 solution for a practical balance and healthier diet!

Salts in the market today come in many forms, shapes, colour and size. How do you select the ONE that truly gives you the best value and sets you on the path to a healthier lifestyle? Fine Foods™ Lake Salt LIGHT has the ANSWER for YOU.

What is so special about our Lake Salt LIGHT?

  • Contains 50% LESS SODIUM compared to other salts.
  • Enriched with POTASSIUM, MAGNESIUM and CALCIUM that promotes excellent heart and bone health.
  • Is iodized.
  • Is specially formulated with a pollution-free Lake Salt and natural mineral salt.
  • Same application amount as normal salt but with no loss in flavour.

You are the best doctor to care for your body. Take charge and move towards a healthier diet today by choosing our Lake Salt LIGHT!

Product FAQ

1. What makes Fine Foods™ Lake Salt LIGHT so special?
Normal salt is made out of 97.5% SODIUM CHLORIDE. Our Fine Foods™ Lake Salt LIGHT is a unique low sodium mineral salt with 50% SODIUM CHLORIDE and another 50% of ESSENTIAL MINERALS. It is a blend comprising of pure and natural Lake Salt and other important mineral salts such as potassium, magnesium and calcium.
2. Why do we need a low sodium mineral balanced salt?
Through modernization, our diets have changed and are high in sodium and low in essential minerals. This trend will cause serious consequences to our health. Salts sold in the market (unless it is stated) have very high sodium content. By taking too much sodium, severe health complications and diseases will arise.

Fine Foods™ Lake Salt LIGHT is formulated with the aim to help in the reduction of sodium and increased essential mineral intake while preserving the best possible taste.
The incorporation of potassium, magnesium and calcium salts will reverse the effect of sodium induced Hypertension, and thus maintain healthy blood pressure levels. (Yang et al 2011; Houston et al 2008; Chang et al 2006)

3. What are the benefits of potassium, magnesium and calcium?

Potassium, magnesium and calcium are vital minerals that are found naturally in all food, but the main source is still from fruits and vegetables. However, we do not take sufficient fruits and vegetables in our daily diet, causing our bodies to lack these essential minerals that can help in guarding our blood pressure.

Maintaining and regulating blood pressure
Reducing the risk of kidney stones
Reducing the risk of heart-related problems
Reversing the effect of sodium on blood pressure
Maintaining normal muscular and neurology
Minimizing the risk of loss of bone mass (osteoporosis).

Potassium, magnesium and calcium work hand-in-hand to regulate muscle contraction and thereby maintain optimal blood pressure reading. (He & Gregor 2001)

4. How much potassium do we need?
According to IOM, we need more then 4,700mg of potassium everyday to help in the regulation of our blood pressure. 4,700mg = 4 1/2 cabbage OR 20 bananas OR 36 carrots (IOM 2010)
5. Is Fine Foods™ Lake Salt LIGHT iodized?
Yes, Fine Foods™ Lake Salt LIGHT is iodized! Getting sufficient iodine helps in the prevention of thyroid problems, development of IQ and improvement of energy levels. (Xue-Yi et al 1994)
6. Is Fine Foods™ Lake Salt LIGHT suitable for everyone? Who needs this?
Fine Foods™ Lake Salt LIGHT is suitable and required in our daily diet. It is HIGHLY RECOMMENDED for people with hypertension and heart problems. Young healthy people can also take it to minimize/prevent these risks. However, patients that undergo hemodialysis should consult their doctor first before consuming any amount of sodium and other minerals. (Karppanenet al 1984; Chang et al 2006)
7. What are the applications of Fine Foods™ Lake Salt LIGHT? What is the optimum amount?
Fine Foods™ Lake Salt LIGHT can be used in your daily cooking. Apply it in the same amount as any normal salt. Replace 1 teaspoon of normal salt with 1 teaspoon of Lake Salt LIGHT. With this, you are already reducing your sodium intake by 50% and increasing other essential minerals intake by 50%.
8. Where can I purchase Fine Foods™ Lake Salt LIGHT?
Fine Foods™ Lake Salt LIGHT can be purchased in selected pharmacies stores. If you wish to find out the nearest available pharmacy to you, kindly refer to our pharmacy list (here), our you can contact us at +603-80609500
9. I am interested in purchasing Fine FoodsTM Lake Salt LIGHT but in a huge amount. May I know what packaging sizes you have?
Packaging size / weight Applications
300 grams Retail, domestic
5 kg Catering, restaurants, hospitals, educational institutions
25 kg Food manufacturers, industrial application
PDV Salt (Normal)Pure dried vacuum (PDV) salt is the most common and cheapest salt available in the market. It is generally harvested from salt mines and goes through a refining process to remove all impurities and natural minerals except sodium chloride.
Iodized SaltIodized salt is fortified with iodine to reduce iodine deficiency disorders among the general population.
Sea SaltSea salt is harvested from the ocean or sea from different parts of the world. It is produced through the evaporation of seawater under the sun at the shoreline. Its purity depends on the cleanliness of the seawater and usually contains trace minerals, such as magnesium, calcium, iron, potassium, manganese and etc.
Rock SaltMountain-based salt. It may contain various trace minerals, depending on the source of the salt.
Lake SaltLake salt is a seasonal salt harvested from a clean and pure lake. Lake salt has no or minimal pollution. It is also organic and contains trace minerals, such as magnesium, calcium, iron, potassium, manganese and etc.
Low Sodium SaltA special formulated salt with a reduction in sodium and includes minerals such as potassium and magnesium, which work fantastically in the regulation of blood pressure.

Salt is the key source of sodium in our daily diet. A normal table salt contains more than 97% of sodium chloride. (1 gram of salt = 0.4 grams of sodium) ( Mohan & Campbell 2009).

Over the recent years, the world is moving towards a low-sodium and low-salt diet. Most professionals, including doctors, professors and dietitians, are convinced that Low sodium and enriched mineral diets (esp. Potassium, and Magnesium) are one of the most important modifiable risk factor for hypertension, heart disease, stroke and so on. Clinical studies and research have shown significant improvement of health by using low-sodium and potassium-rich salt. (Chang et al 2006; Yang et al 2011)

Sodium is required by our body in a very small quantity. A healthy adult needs approximately 0.5grams of sodium for daily body function (equivalent to 1.25g of salt). Please refer to the chart below for a greater understanding on this. (Mahan & Escott-Stump 2000)

USE LOW-SODIUM SALT IN YOUR HOUSEHOLD COOKING! Low sodium salt does not only come with reduced sodium but it is enriched with potassium and other minerals. Low sodium and high potassium intake will help in the prevention of hypertension and its complications at a significant level. (Yang et al 2011; Houston et al 2008)

We also highly recommend restaurants, hospitals and catering services to use low-sodium salt or Fine Foods™ Lake Salt LIGHT in the preparation of meals.

Yes. Our body’s daily tolerance level is about 2.3grams of sodium (equivalent to 5.8g of salt). Any amount exceeding this limit will burden our body and increase the risk of hypertension, kidney problem, heart disease and stroke. Please refer to the chart below for a clearer picture on this. (Mohan & Campbell 2009)

Studies have shown that excessive sodium intake in our daily diet is a major factor of HYPERTENSION, a.k.a. high blood pressure. The rise of blood pressure increases the risk of heart attack, stroke, kidney failure and other heart-related complications. Hypertension is one of the most significant underlying factors for the number 1 killer in Malaysia and the world, which falls under cardiovascular diseases (CVD). (WHO; He & Gregor 2008)

Research Papers

  1. BMJ Open – Salt intake in UK 2003-2011 RELEASE
  2. Dietary Magnesium Intake in Relation to Plasma Insulin Levels and Risk of Type 2 Diabetes in Women
  3. Beneficial effects of a potassium- and magnesium-enriched salt alternative
  4. Beneficial effects of potassium
  5. Magnesium and ischemic heart disease: a review of epidemiological, experimental, and clinical evidences
  6. Safety and Effects of Potassium and Magnesium
  7. Salt and high blood pressure



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