Fine Foods EviaSweet is a blend of Erythritol and Stevia. Erythritol is a natural sweetener produced by a fermentation process and is naturally present in fruits, mushrooms and other fermented foods such as soy sauce and cheese. Stevia leaf extract contains Rebaudioside (Reb A) which is the sweetest species among all stevia plants. – It is a natural sweetener that is two times sweeter than table sugar. – Tastes like sugar without the bitter aftertaste – Has 0 calories
Directions for use
One sachet of Fine Foods Eviasweet (0 kcal) is equivalent in sweetness to one teaspoon of sugar (20kcl)
1 sachet Eviasweet 2.5g (0 kcal) = 1 teaspoon of Sugar 5g (20 kcal)
Product FAQ
1. What's the different of Eviasweet and Aspartame?
Eviasweet: Natural and safe to consume, Friendly taste, easily acceptable, not heat sensitive Aspartame: Artificial, Possible carcinogenic, Heat sensitive
2.What's the different of Eviasweet and other stevia product?
- Less to no bitter aftertaste
- Do not contain aspartame
3. Can diabetic individual consume EviaSweet?
Yes, EviaSweet do not have any impact on blood sugar, therefor it is recommended for diabetic individuals to use evia sweet as alternative sweetener
Spoiler title
1 sachet of EviaSweet is equilavent to 1 teaspoon of normal sugar, therefore 1 teaspoon of sugar in your beverage means 1 sachet of Eviasweet.
Ingredients
Eryvia (Erythritol & Stevia)
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